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Whether you’re catching a flight, looking for a global dining adventure, or planning a night out closer home, these restaurants have something special to offer.
From a Michelin-starred chef’s debut in India to Bengaluru’s first Peruvian-Latin spot and Dwarka’s new all-day hangout, here’s what’s on offer this season.
Delhi and Bengaluru’s dining scene is buzzing with fresh launches and curated menus that bring together flavour, design, and experience. From a Michelin-starred chef’s debut in India to Bengaluru’s first Peruvian-Latin spot and Dwarka’s new all-day hangout, here’s what’s on offer this season.
1. Gordon Ramsay Street Burger, Delhi Airport T1
Special Offers: Travellers passing through Delhi Airport’s new Terminal 1 can now grab a bite of Gordon Ramsay’s signature street-style burgers. The menu includes crowd favourites like Gordon’s Fried Chicken burger, indulgent veggie options such as the Butternut Bhaji Burger, and desi-style comfort with the Tandoori Paneer Burger. Pair it with loaded fries from “Hotter Than Hell” to “Truffle & Parmesan” and end on a sweet note with Sticky Toffee Pudding or milkshakes. Designed for speed and flavour, this is a full-on gourmet experience for those on the move.
Perfect for: A satisfying, high-quality meal before you fly.
2. RIKO, UB City Bengaluru
Opening Specials: At RIKO, Peru’s vibrant fire-led cuisine comes alive with bold flavours and smoky notes. The menu highlights include ceviches layered with tangy citrus, flame-roasted Pollo a la Brasa served with house-made sauces, and decadent Queso Bomba, a molten cheese sphere that’s a crowd-puller. To complement the food, the restaurant offers curated non-alcoholic pairings like Brazilian Lemonade or Granada y Kion (pomegranate and ginger fizz), alongside a refined cocktail list for those who like it stronger. The earthy interiors — raw stone, wood, and Latin-inspired art — create the perfect backdrop for a leisurely evening.
Perfect for: A flavourful dinner that doubles as a cultural experience.
3. The Big Tree, Dwarka
Offers & Experiences: Dwarka’s newest all-day dining destination combines comfort food with high-energy cocktails and a striking rooftop. Guests can sip on theatrical drinks like the Extra Marital Affair (a playful mix with a smoky twist) or the blingy Gold Digger while sharing fusion plates that mix Indian spices with global flavours. Families can enjoy the kids’ play zone, while groups will love the private cabanas, event setups, and open-air terrace overlooking aircraft takeoffs. With themed décor, live music nights, and Instagram-ready corners, it’s designed as both a hangout spot and a celebration venue.
Perfect for: Sundowners, family dinners, and big group gatherings.
4. Nara Thai, BKC Mumbai
This monsoon, Nara Thai invites you to slow down and savour the season with The Curry Shop, a limited-time tribute to Thailand’s most treasured flavours. Inspired by the bustling curry houses of Bangkok and soulful recipes from the South, the menu is rich with spice, warmth and nostalgia.
Crafted with turmeric, galangal, tamarind and lemongrass, the dishes are layered and vibrant. From a fiery bowl of Southern Turmeric Curry to the comforting complexity of a Massaman Pulled Lamb Thai Roti, each plate offers a slow-simmered kind of satisfaction.
For lighter moments, the Miang Kham platter and fragrant crispy rice with curried prawns offer texture and contrast. Drinks echo the same philosophy. Cocktails are stirred with green curry, tom yum broth, and kaffir lime to surprise and delight. Think of it as the Thai pantry, distilled into a glass.
Against Nara’s warm interiors and signature elegance, The Curry Shop becomes more than a seasonal menu. It’s a sensorial escape. A place where comfort food meets conversation, and where monsoon memories are made over a bowl of something beautiful.
The Curry Shop is on at Nara from July 1 to August 31.
5. Bayroute, Powai Mumbai
Exclusive Offers: Bayroute continues its expansion with a new Powai outpost, bringing its signature Middle Eastern flavours to the lakeside suburb. The menu is rich with Levantine classics like Baklava-stuffed Kunafa, creamy Hummus Bayroute, and the indulgent Turkish Lamb Pide. Guests can also enjoy the restaurant’s show-stopper drink, the Smoky Arabian Nights — theatrically presented with dry ice and Middle Eastern spices. Interiors are inspired by Arabian souks, blending colourful tiles, arches, and plush seating, creating an atmosphere that’s both cozy and exotic.
Perfect for: A Middle Eastern feast with friends, complete with Insta-worthy décor and dramatic desserts.
6. Italian Medley: A 4 Hands Culinary Pop-Up at Alto Vino, Bengaluru Marriott Hotel Whitefield
Something extraordinary is about to unfold at Alto Vino, the signature Italian restaurant at Bengaluru Marriott Hotel Whitefield. The restaurant presents Italian Medley, a 4 Hands Culinary Pop-Up that unites Chef Matteo Arvonio, Executive Italian Chef at JW Marriott Hotel Bengaluru, and Chef B. Visu, Specialty Chef at Alto Vino. Chef Arvonio brings over two decades of international expertise across Maldives, India, Dubai, Italy, and Germany, while Chef Visu contributes 16 years of mastery across Italian, Mediterranean, and Western cuisines. Together, they craft a menu that marries heritage and innovation, with highlights like Bistecca di salmone with saffron risotto, Anatra risotto con limoncello, and Agnolotti di zucca e ricotta in sage butter. Set against Alto Vino’s rustic charm, this pop-up promises an unforgettable journey of flavours where tradition meets artistry.
When: 23rd to 28th August | Time: 6 pm–11 pm | Price: À la carte from ₹1000+ taxes
7. Burma Burma, Delhi-NCR
Burma Burma deepens its footprint in Delhi-NCR with three new restaurants opening simultaneously at DLF Promenade (Vasant Kunj), Worldmark 3 (Aerocity), and Worldmark 65 (Gurugram). Known as India’s only pan-India Burmese restaurant and tea room, Burma Burma brings a flavour-packed experience of tribal cooking, heirloom recipes, and street food reimagined with modern flair. Each new outlet is a design destination, from Aerocity’s soaring pagoda installation to Vasant Kunj’s colonial-inspired interiors and Gurugram’s Mandalay-influenced artistry. Alongside its signature dishes and iconic Khowsuey, diners can also explore From Burma with Tea, a limited-edition Tea Shop menu running until September 30, 2025, featuring traditional pulled teas, comforting noodle bowls, and inventive snacks. With its evocative spaces and inventive cuisine, Burma Burma continues to offer not just meals but immersive cultural experiences.
Where: Aerocity, Vasant Kunj & Gurugram | When: Tea Shop Menu till 30th Sept | Cost for Two: ₹3500 (approx.)
8. Baliboo, Goregaon East, Mumbai
Baliboo unveils its new Japanese Menu, bringing comfort and creativity to the forefront with bold flavours and inventive pairings. The spread spans small and large plates such as Wafu Sweet Potato glazed in umami, Spinach & Cream Cheese Gyoza, and Stuffed Gucchi Mushroom with truffle pâté, while sushi shines with tangy Crisp Umeboshi Rolls and smoky Baked Salmon Sushi. Seafood highlights like Hamachi Carpaccio with yuzu and prawns in Aji Amarillo Sauce add indulgence, ending with desserts like Matcha Ice Cream Korugoma that balance earthy richness with refreshing lightness. This vibrant launch redefines Japanese dining with flair and freshness.
When: Until 30th September | Where: Goregaon East, Mumbai | Cost for Two: ₹2300
9. All Saints, Khar, Mumbai
All Saints introduces its new global comfort menu, designed to take diners on a culinary journey with dishes that range from nourishing bowls and vibrant salads to sushi, pizzas, and indulgent mains. The line-up includes Quinoa Avocado Salad, Mango-Topped Sushi Rolls, Truffle Naan Bombs, Paneer Makhani Bowl, Pumpkin Risotto, and Goan Fish Curry Rice. Pizzas like Shroom & Burrata or Peri Peri Chicken deliver on big flavour, while desserts such as Banoffee Pull Me Up, Pistachio Rose Tres Leches, and Triple Choco Melt round off the experience. Perfect for all-day dining, this new menu blends comfort with global flair.
Where: All Saints, Khar | Cost for Two: ₹2500
10. Frozen Fun, Delhi & Mumbai
Frozen Fun takes its beloved gelato to new heights with a decadent Sundae Menu featuring seven indulgent creations. Each sundae is crafted for peak indulgence, from fruity delights like Strawbaby Stack to salty-sweet thrills like Midnight Popcorn, rich treats like Fudge It and Espresso Yourself, and playful combinations like Honey, I Crunched It, The Sticky Situation, and Cookie Chaos. Whether you’re a chocolate devotee or a fruit-and-crunch enthusiast, there’s a sundae designed to tempt every craving, making Frozen Fun the ultimate dessert destination.
When: 11 am–11 pm | Where: Khan Market & One Horizon, Delhi; coming soon to Bandra & Palladium, Mumbai
11. Eve, Santacruz, Mumbai
Eve Santacruz reimagines monsoon dining with a limited-edition menu that blends comfort with creativity. Dishes like Baked Vada Pav with a focaccia twist, Peri Peri Corn Ribs, Kung Pao Chicken, Burrata Saag with Makai Roti, and Smoked Chicken Curry celebrate seasonal cravings, complemented by indulgent desserts such as Churros and Tiramisu Éclair. Seasonal cocktails like Tamarind Takedown, Mango Magic Potion, and Coa & Coconut complete the experience, turning every meal into a monsoon memory.
When: Until 7th September | Where: Eve, Santacruz | Time: All Day
12. R.E.D, Radisson Blu MBD Hotel Noida
Radisson Blu MBD Hotel Noida invites guests to indulge in an exquisite culinary experience with its Sushi Specials, available daily from 12:30 PM to 3:00 PM until 31st August at the hotel’s award-winning restaurant, Rare Eastern Dining. From timeless favourites like Green California and Spicy Tuna Rolls to chef-crafted signatures with inventive twists, every bite embodies the philosophy of simplicity elevated to perfection. Crafted with the finest, most authentic ingredients, think wasabi, asparagus, togarashi mayo, tempura shrimp, kewpie mayo, avocado, and cream cheese, this is a sushi experience that brings the best of the best to the heart of Noida.
Location: Radisson Blu MBD Hotel Noida, L-2, Pocket J, Sector 18, Noida, Uttar Pradesh 201301
Price per person-Vegetarian Sushi: INR 1,800; Non-Vegetarian Sushi: INR 2,000+
13. Farmers’ Basket, Pullman Aerocity
Iranian Chef Mona Poordaryaeinezhad invites you on a sensory journey to the heart of Iran. Guests will begin with a generous spread of mezze – smoky Baba Ganoush, cooling Mast-o-Kheyer, and rich Khash-e-Bademjan. Appetisers include the saffron-kissed Paneer-e-Zaffran and hearty Kofta Shiraz. For the main course, comforting Dal-e-Persian and flavour-packed Murgh Bukhara are paired with fragrant rice dishes like Gosht Mewah Pulao and Adasi Polo. Before dessert, diners will tear into pillowy Naan-e-Davai and Naan-e-Kirmani, fresh from the oven. The sweet finale is a jewel box of Persian treats, golden Zardh, creamy Halwa-e-Sheer, jewel-toned Lab-e-Shireen, and more, each carrying the scent of rosewater and the warmth of tradition.
Location: Farmers’ Basket, Pullman New Delhi Aerocity | Date: 22nd to 31st August, 2025 | Meal Periods: Dinner Buffet & Sunday Brunch
14. Royal China, Delhi
Royal China Delhi is thrilled to unveil its elegant Ladies Luncheon Menu, a specially curated dining experience perfect for midday indulgence. Begin with comforting classics like Sweet Corn Soup or Hot & Sour Soup (Veg/Chicken), followed by a vibrant second course where the table chooses two vegetarian and two non-vegetarian small plates options include Chicken Chive Dumplings, Vegetable Spring Rolls, and Crispy Duck Spring Rolls. For the main course, guests can again select two vegetarian and two non-vegetarian entrées, including favourites like Sweet & Sour Chicken, Crispy Lamb in Mandarin Chilli Sauce, and Vegetable Lettuce Wraps. Complement your mains with a choice of two sides, from Egg Fried Rice to Chicken Hong Kong Noodles.
Where: Royal China, Chanakya Mall, Chanakyapuri, Delhi, 110021 | When: Every Monday to Thursday; 12 PM to 3:30 PM | Price: INR 1750/- ++ per person | Group Size: Minimum 5, Maximum 18
15. Elan at The Lodhi
Elan at The Lodhi, New Delhi, is set to transport diners to the vibrant kitchens of Maharashtra with “Flavours of Maharashtra”, a specially curated three-day culinary journey. Led by the renowned Kolhapuri home chef Reshma, the experience is a tribute to the state’s layered culinary heritage. Served à la carte over lunch and dinner, the menu captures the full spectrum of Maharashtrian cuisine, from fiery Kolhapuri delicacies to the delicate charm of coastal fare, and treasured heirloom recipes passed down through generations.
Dates: 22nd and 24th 2025, Lunch and Dinner | Venue: Elan, The Lodhi
This month’s dining offers span from chef-driven airport indulgences to fire-roasted Peruvian plates and Dwarka’s buzzing rooftop bar. Whether you’re catching a flight, looking for a global dining adventure, or planning a night out closer home, these restaurants have something special to offer.
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More