Category: Home Kitchen

perfect blueberry muffin loaf – smitten kitchen

Note: Very key here is the size of your loaf pan because this will fill…

black bean and vegetable bake – smitten kitchen

Note: This makes a lot! We end up eating it for at least two days.…

steamed artichokes – smitten kitchen

Each of the preparation steps is shown in the photos above so please check them…

spinach and artichoke pan pizza – smitten kitchen

This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra…

new york crumb cake – smitten kitchen

Crumbs10 tablespoons (140 grams) unsalted butter, melted1/2 cup (110 grams) dark brown sugar1/4 cup (50…

turkey meatloaf for skeptics – smitten kitchen

Note: This is a small-sized meatloaf, and it works for my family of four. It…

weeknight tomato soup – smitten kitchen

While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted…

chocolate raspberry pavlova stack – smitten kitchen

Definitely read this recipe through, especially what can and cannot be made ahead, listed at…

crispy potatoes with mushrooms – smitten kitchen

I’m using fingerlings and cremini mushrooms from the Union Square Greenmarket, lucky me, but I…

french onion baked lentils and farro – smitten kitchen

This dish was inspired by a message from an Elizabeth from Oakland, CA, I am…