black bean and vegetable bake – smitten kitchen
Note: This makes a lot! We end up eating it for at least two days.…
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steamed artichokes – smitten kitchen
Each of the preparation steps is shown in the photos above so please check them…
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spinach and artichoke pan pizza – smitten kitchen
This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra…
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new york crumb cake – smitten kitchen
Crumbs10 tablespoons (140 grams) unsalted butter, melted1/2 cup (110 grams) dark brown sugar1/4 cup (50…
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turkey meatloaf for skeptics – smitten kitchen
Note: This is a small-sized meatloaf, and it works for my family of four. It…
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weeknight tomato soup – smitten kitchen
While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted…
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chocolate raspberry pavlova stack – smitten kitchen
Definitely read this recipe through, especially what can and cannot be made ahead, listed at…
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crispy potatoes with mushrooms – smitten kitchen
I’m using fingerlings and cremini mushrooms from the Union Square Greenmarket, lucky me, but I…
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french onion baked lentils and farro – smitten kitchen
This dish was inspired by a message from an Elizabeth from Oakland, CA, I am…
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rolled spinach omelet – smitten kitchen
A frequently asked question I get about *all of this* (waves hands in the general…
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